birthday magic


Twelve years ago, he was born on national bundt cake day. I remember because in the days after his birth, the two of us spent many hours on the living room couch watching Martha Stewart while he nursed and I drank endless cups of Ocean Spray cranberry juices, and Martha Stewart did a whole show on bundt cakes, and I caught the replay. It was fitting because at that time I mostly baked bundt cakes.

Twelve years of mothering. Specifically, twelve years of being his mother. I could say all the cliches, how he's been a gift and a blessing and how he's changed our life. They'd all be true. 

But mostly, I want to write about the way he sees the world, with gratitude and joy. About how on his birthday he carefully tore at wrapping paper, and examined each gift, his face open with thanks and awe. I want to tell you about the toy store we visited after filing for passports (and how gracious he was to share his birthday with the tedious work of getting passport photos taken and the paperwork that goes with it), and how the woman behind the counter told us the entire store was 20% off, and the only thing Fynn wanted in the whole store? A five dollar mood ring. 

On the evening of his birthday, we headed into Boston to see Potted Potter. We knew a storm was coming, but the reports of how much snow we were likely to get varied, and the timeline was even more questionable. We parked the car and walked through Chinatown and into the Theater District, bundled up in coats and hats and mittens, Fynn clutching his Harry Potter wand that was a gift a few years back. The skies were cloudy, but there was no precipitation. The show was less than two hours, full of hilarity and inside jokes and pop culture tidbits. The magic came when we stepped out of the theater and into a snow globe. Snowflakes were coming down rapidly, sideways, and there was at least an inch of snow on the ground and on top of cars. Both of the kids eyes were wide, taking in the first snow of the year, but Fynn's face held all the wonder of birthday magic. He loves snow. I can't tell you how much. It'd be like asking someone to describe how much they love a child or a parent or their favorite food. 

The drive home was long, slow, and tense. Lucas's knuckles were white as he gripped the steering wheel. I'm not even sure we turned the radio on. When our kids get nervous, one gets very chatty, and the other becomes quiet. Fynn was quiet the whole ride home, only laughing when we joked about how driving through the snow looks like going at warp speed in star wars. I reached my hand back and held Fynn's. His hands are nearly as big as mine these days.

At home we had to park the car at the end of the driveway so we could shovel off snow and make it to the top. I sent the kids inside, but told Fynn he could play outside in the snow for a while. "It's late, and I'm so tired," he told me. I nodded. But once Lucas and I had cleaned off the driveway, pulled the car into it's spot, and were walking back towards the house, we noticed Fynn on our little hill, building a snowman. 

Paige watched from inside the warm house, and Lucas joined her. But I stayed outside, helped finish up the snowman, and then Fynn and I made snow angels and had a snowball fight. Just him and me. His laughter mixed with wonder, and his eyes twinkled in the dark. It reminded me of when he was little, all the times it was just me and him and I bundled him up for winter walks, all of the first snow of the season we've marveled at together. The house in Ipswich where the storm window wasn't shut properly, and we had snow inside the living room, how he played in it with a shovel and a pail. The hours he spent in his huge snowsuit sitting in snow, taking handfuls of it and eating it no matter how much I protested. Boots caked in snow and mud and how tiny they were in comparison to the big clunky ones he wears now. The blue of his eyes against cloudy grey skies, and how they come alive at the very mention of snow.

Twelve years of being his mama. On his birthday mother nature celebrated him with a nor'easter, and we partied late into the night with snowballs and cake, and joy. There was so much joy. May he always know the joy of birthday magic, a snowstorm, and a family who loves him dearly. 


whirlwinds


A week ago, we were in Washington, D.C. Lucas had a conference to attend, and since part of the reason we homeschool is to be able to say YES when opportunities present themselves, the kids and I tagged along. We left early on Monday morning and drove down the coast, putting us in our hotel room by 3pm. The following two and a half days were a blur of sight seeing and walking and touring our nation's capital. We arrived home on Thursday evening, tired and punchy from ten hours in the car, ready to rest before the arrival of my brother and his wife the following day all the way from Switzerland. 

Much to our surprise, and theirs (it's a long story), they arrived a night early! Not two hours after we unpacked the car, I was back in the driver's seat on my way to Boston to (happily!) pick up the world travelers. We had barely any food in the house, the bathroom wasn't clean, the laundry wasn't done, but none of that matters when you haven't seen your brother in over a year. We fed them bits and pieces leftover from our road trip snack bag, and then hit the grocery store the next day. 

We visited and laughed and ran on fumes and bits of sleep until Toby and his wife left on Saturday morning for the next leg of their journey, and then Lucas and I crashed. I napped for three hours, and didn't feel like I woke up until just today. There were walks, and the new season of Doctor Who (we all LOVE her), a robotics class for Fynn and tennis for Paige and many loads of laundry folded, but it was all done in a sleepy haze. Yesterday was my birthday, and the sky was grey and the air cool, my favorite, and normally I have no problem waking up on even the most overcast of days, but yesterday we were all still sleepy, all still catching up. 

It's felt that way, the last few months, that there's spurts of activity and then a period of catch up. Consistency has been just out of reach. A week or two of that is manageable, but long periods of inconsistent sleep and activity make me grumpy. And it's not being busy. I don't buy into busy. It's inconsistency that wrecks me and my highly sensitive system. But there are times it's necessary, absolutely, and I try my best to lean into it, but there is a huge recovery period. And I always forget this. 

Thankfully, I'm looking forward to a bit more consistency, a bit more rhythm. We've hung fairy lights in our house and embracing all things cozy, I'm desperate to get a handle on the housework (and involve the rest of the family as well) so we're trying out The Organized Mum method, and our learning rhythms are back on track as of today and it all feels good. I feel awake. I've got my feet back under me from our whirlwind summer that feels as though it's finally come to an end, and I'm here saying yes please to it all. But first, the rest of my birthday cake is calling me...

~~~~~

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My favorite pumpkin bread recipe


The other day we were making pumpkin bread and one of the kids asked me where I got the recipe from. I shook my head, "I don't remember," I told them. It's a recipe that's been printed off and taped into a notebook. The edges are a little torn, the paper a little splattered. I've been making this recipe since both kids were in diapers, maybe even since before Paige was born. There's no website listed, and it's not one my mom, or my mother in law, uses. But it's my favorite. It's moist, makes two loaves which only ever lasts two days, and when I turn the mixer on and smell the pumpkin I can picture Fynn as a chubby toddler sitting on the counter with a mixing bowl on his head like a helmet, licking a spoon full of orange batter, his striped pajama pant clad legs swinging wildly. 

It's the recipe I'll send my kids off into the world with, the one they'll make and think of home. 

And I wanted to share it with you all. So here it is, my favorite pumpkin bread recipe. Origin unknown, but I most certainly didn't create it myself. My endless gratitude for whoever did!

Pumpkin Bread

Ingredients: 
1 1/2 cup sugar
1 cup oil of choice (coconut, vegetable, whatever...)
3 eggs
1 16-oz can pumpkin
3 cups all purpose flour (I use Bob's Red Mill gluten free one to one)
1/4 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powser
1 bag chocolate chips (optional, but I always use them!)

Method: 
Preheat oven to 350 degrees F. Butter and flour (or just use oil, like I do...) two 9x5x3 inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in two additions. Mix in chocolate chips if desired. 

Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour (though I start checking at 50 minutes and sometimes that's all it takes). Transfer to racks and cool for 10 minutes. Cool. Slice. Enjoy!